Fordham Law Review

Article Title

The Service of Poisonous Food in Restaurants

Authors

I. Maurice WormserFollow

Keywords

Consumer Protection, Social Services, Health Law

Recommended Citation

I. Maurice Wormser, The Service of Poisonous Food in Restaurants, 18 Fordham L. Rev. 247 (1949).
Available at: https://ir.lawnet.fordham.edu/flr/vol18/iss2/5