Home > JCFL > Vol. > Iss. 1 (1997)
Article Title
Recommended Citation
Jill Fisch,
Are There Too Many Cooks in the Corporate Kitchen?,
2 Fordham J. Corp. & Fin. L. 67
(1997).
Available at: http://ir.lawnet.fordham.edu/jcfl/vol2/iss1/6
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