Are There Too Many Cooks in the Corporate Kitchen?

Authors

Jill FischFollow

Keywords

shareholder value maximization, Karl Polanyi, commodities, Interfaith Center on Corporate Responsibility, Union Carbide, poison pill, The British Labor Party, Margaret Blair, "firm-specific capital", Consolidated Rail Corporation, TIAA-CREF, Richard Schlefer, Andy Smith, Marty Lipton, Carolyn Brancato, Jon Lukomnik, churches, Texaco, Disney, European corporations, Corporate Governance, pension funds, ERISA, proxies

Recommended Citation

Jill Fisch, Are There Too Many Cooks in the Corporate Kitchen?, 2 Fordham J. Corp. & Fin. L. 67 (1997).
Available at: https://ir.lawnet.fordham.edu/jcfl/vol2/iss1/6